Bergen Hill

Restaurants, Vegan
Bergen Hill
Stephanie Kimberly

After closing its original location in April, the Carroll Gardens seafood spot from Ravi DeRossi (Death & Co., Avant Garden) and Interpol guitarist Daniel Kessler makes the move to Manhattan with this 40-seat Cooper Square revamp. Chef Anthony Mongeluzzi expands the crudo-heavy menu to include more vegetable dishes, like marinated kale with pickled shitake and fresno chilies, and summer greens with roasted beets and pumpkin seeds. And, like at the original, the beverage program still sports some serious bar pedigree: Robert Bohr and Grant Reynolds, the somms behind Charlie Bird and Pasquale Jones, curated the wine list, and acclaimed Amor y Amargo drinks man Sother Teague oversees the cocktails. 


Venue name: Bergen Hill
Address: 64 Cooper Sq
New York
Cross street: between E 7th St and St. Marks Pl
Opening hours: Tue–Thu, Sun 6–11pm; Fri, Sat 6pm–midnight
Price: Average main course: $16
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