This sultry West Village spot welcomes diners with exposed brick, soft lighting and warm Brazilian music that sets the scene for a fantastic meal of flavorful dishes. Meat is well represented in à la carte dishes of traditional picanha, as well as grilled skirt steak in a hearts-of-palm sauce and crisp-juicy barbecued pork ribs. Seafood lovers, too, will be more than satisfied with plates such as moqueca, a creamy seafood stew spiked with coconut, and gratinéed cod with peas and Portuguese olives.
43 Carmine St
|Cross street:||between Bedford and Bleecker Sts|
|Opening hours:||Mon–Fri 5pm–midnight; Sat, Sun 11:30am–midnight|
|Transport:||Subway: A, C, E, B, D, F to W 4th St|
|Price:||Average main course: $21. AmEx, MC, V|
|Do you own this business?|