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Berimbau

Restaurants, Brazilian West Village
2 out of 5 stars
 (Roxana Marroquin)
1/6
Roxana MarroquinBerimbau
 (Aubrey Therkelsen)
2/6
Aubrey TherkelsenBerimbau
 (Aubrey Therkelsen)
3/6
Aubrey TherkelsenBerimbau
 (Aubrey Therkelsen)
4/6
Aubrey TherkelsenBerimbau
 (Aubrey Therkelsen)
5/6
Aubrey TherkelsenBerimbau
 (Roxana Marroquin)
6/6
Roxana MarroquinBerimbau

Time Out says

2 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

This sultry West Village spot welcomes diners with exposed brick, soft lighting and warm Brazilian music that sets the scene for a fantastic meal of flavorful dishes. Meat is well represented in à la carte dishes of traditional picanha, as well as grilled skirt steak in a hearts-of-palm sauce and crisp-juicy barbecued pork ribs. Seafood lovers, too, will be more than satisfied with plates such as moqueca, a creamy seafood stew spiked with coconut, and gratinéed cod with peas and Portuguese olives.

By: Time Out New York editors

Posted:

Details

Address: 43 Carmine St
New York
10014
Cross street: between Bedford and Bleecker Sts
Transport: Subway: A, C, E, B, D, F to W 4th St
Price: Average main course: $21. AmEx, MC, V
Contact:
Opening hours: Mon–Fri 5pm–midnight; Sat, Sun 11:30am–midnight
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