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With our pint-size studio apartments and minuscule kitchens, New Yorkers are dealt a tough hand when it comes to at-home cooking. And with no shortage of neighborhood standbys, food and drink festivals and delivery services, the temptation to eat or order out every day can be real. To get you back in the game, we rounded up the best New York–centric cookbooks—penned by chefs from fine dining spots and lowbrow charmers alike—that'll have you whipping up five-star dinners in no time.