Time Out says
You'd never know it from the modest digs and $3 slices, but this Williamsburg pizza joint boasts a serious pedigree. Occupying the former Brooklyn Star space, it's backed by the owners of Roberta's, who tapped Pulino's alum Frank Pinello as pizzaiolo. He's turning out pies topped with seasonal vegetables and local goods; the house-special Grandma pizza, available only by the square slice, features anchovy-laced plum tomato sauce and mozzarella. Perch on one of 16 wooden seats if you like, or take your grub to go—the food, not the ambience, is the real draw here.
33 Havemeyer St
|Cross street:||between North 7th and 8th Sts|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average pizza: $25. Cash only|
|Opening hours:||Mon-Fri, Sun 11am–midnight; Sat 11am-1am|
|Do you own this business?|