Jason Denton ('ino, 'inoteca) takes his menu of shareable Italian plates across the bridge with this bi-level Williamsburg restaurant. The industrial space features exposed brick, concrete floors and a graphic mural of Italy. Chef Shaunna Sargent—transferred from Denton's West Village trattoria Corsino—draws on Union Square Greenmarket produce for a seasonal menu that also features French and Spanish flavors. Gather some friends for one of the family-style plates, like a whole roasted saddle of lamb or spaghetti with brisket-and-pork-belly meatballs.
|Venue name:||Betto (CLOSED)||Contact:|
138 North 8th St
|Cross street:||between Bedford and Berry Sts|
|Opening hours:||Daily 5pm–2am|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $12. AmEx, MC, V|
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