Beloved cookbook author, blogger and baking maven Dorie Greenspan and son Josh are behind a pair of cookiecentric bakeshops. Snag Greenspan’s elegant treats: classic French vanilla sablés (shortbread), blueberry jammers topped with streusel, and her signature World Peace Cookies (Valrhona cocoa and extra-bitter chocolate with Guérande fleur de sel).
|Venue name:||Beurre & Sel (CLOSED)||Contact:|
120 Essex St
|Cross street:||between Delancey and Rivington Sts|
|Opening hours:||Daily 11am–7pm|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average cookie: $2. AmEx, Disc, MC, V|
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