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Bevy

Restaurants, American Midtown West
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Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

This Central Park South restaurant features American cuisine from chef Chad Brauze. The menu changes seasonally, but recently, it included small bites like a grilled emmer flour flatbread with nduja, kale pesto and burrata ($13), foie gras terrine with rhubarb, strawberry, sorrel and brioche ($24) and grilled zucchini with peekytoe crab and squash blossoms ($19). Bevy offers single serving entrees like einkorn risotto with fava beans, asparagus, cream and mint ($22) and halved and grilled Maine lobster ($52) as well as larger sharable plates. Groups who want to dine family style might opt for the 40-ounce bison ribeye with shaved asparagus and vinaigrette ($96) or a whole grilled market fish with charred lemon and chermoula sauce ($68). Order a side of grilled spring leeks ($12) or sweet summer corn with bearnaise sauce ($13) to complete the meal. The drink menu features specialty cocktails like the Pyrus Root with vodka, cucumber tincture, chervil syrup, pear puree and lime ($19) alongside local beer, cider and wine.

Posted:

Details

Address: 153 W 57 St
3rd Floor
New York
10019
Cross street: between 6th and 7th Aves
Transport: Subway: N, Q, R, W to 57th Street/ 7th Ave; F to 57th Street/6th Ave; A, C, B, D, 1 to 59th Street/Columbus Circle
Price: Average Price: $31.50
Contact:
Opening hours: Tues-Sat: 5:30pm-10pm, Sun & Mon closed
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