Restaurants, Vietnamese Williamsburg
  • 2 out of 5 stars
(1user review)
6 Love It
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Photograph: Cinzia Reale-Castello
Owner Duke Quan (Duke’s) named this 55-seat bar-restaurant, tucked under the Williamsburg Bridge, after the Vietnamese word for "beer." Fifteen taps pour draft beers (Radeberger, Sixpoint, Founders) and tap wines. Dig into Vietnamese plates—such as com tam bi cha (shredded pork, egg and crabmeat served with rice) and bo kho duoi bo (oxtail stew)—on the rooftop deck or at the 18-foot-long communal wood table indoors. The space, a former auto-repair shop, retains industrial furnishings, like oil-drum tables and old auto-shop signs, as well as an upright piano in the corner.


Venue name: Bia
Address: 67 South 6th St
Cross street: between Berry St and Wythe Ave
Opening hours: Mon–Fri 5pm–2am; Sat, Sun noon–2am
Transport: Subway: J, M to Marcy Ave
Price: Average main course: $8. Cash only
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Average User Rating

2 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:0
  • 3 star:0
  • 2 star:1
  • 1 star:0
2 people listening
Ariel A

The noodles at this place were good and the atmosphere is interesting, but I tell you the service is the worst I've ever seen, I'm not joking. We seated ourselves after 10 minutes of awkward stares with the bartender. The waiter got our order wrong, and it took forever for our food to come. My husband and I were thankfully in good spirits, but still annoyed. When we finished our food, I tried to get the check and ended up having to go up to the bar after 20 minutes of flailing my arms about to get someone's attention. Let's just say I will not be back.

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