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Bien Cuit

Restaurants, Bakeries Boerum Hill
5 out of 5 stars
(1user review)
Photograph: Caroline Voagen Nelson

Time Out says

Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.



Address: 120 Smith St
Cross street: between Dean and Pacific Sts
Transport: Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
Price: Average pastry: $4. AmEx, Disc, MC, V
Opening hours: Mon–Thu, Sun 7am–8pm; Fri, Sat 7am–9pm
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Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

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1 person listening

Best bread in New York. The "miche" is superlative and as good as anything to be found in France in the good old days when good bread was available in most bakeries and which is now only found in sadly ,too few. I'm French and old, so I know!!!!