Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Bien Cuit

Bien Cuit

Restaurants, Bakeries Boerum Hill
5 out of 5 stars
(1user review)
Photograph: Caroline Voagen Nelson

Time Out says

Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.



Address: 120 Smith St
Cross street: between Dean and Pacific Sts
Transport: Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
Price: Average pastry: $4. AmEx, Disc, MC, V
Opening hours: Mon–Thu, Sun 7am–8pm; Fri, Sat 7am–9pm
Do you own this business?

Users say (1)

5 out of 5 stars