Bien Cuit (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Zachary Golper and Kate Wheatcroft, the husband-and-wife team behind the revered Cobble Hill bakery, install a 14-seat location—outfitted with Carrara marble tiling and brick walls—in the West Village. Crowd favorites from the Brooklyn flagship location (almond croissants, baguettes) are here, plus new creations like a maple-yam danish and cheesecake with cassis mousse. If sweets aren't your thing, opt for a salad, sandwich or cup of joe.
35 Christopher St
|Cross street:||at Waverly Pl|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average pastry: $9. AmEx, Disc, MC, V|
|Opening hours:||Mon–Sat 7am–9pm; Sun 8am–9pm|
|Do you own this business?|