Bien Cuit (CLOSED)

Restaurants, Breakfast Williamsburg
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Bien Cuit (CLOSED)
Photograph: Jessica Lin
Tebirke at Bien Cuit

Buoyed by the success of their two bakeries, husband-wife team Zachary Golper and Kate Wheatcroft are serving their goods pop-up-style on weekends in a Williamsburg gallery space. Open Friday afternoons through Sunday nights (until there's no more bread left), the pop-up focuses on the bakery's large loaves, with a dozen varieties like traditional French baguettes, olive-studded sourdough, a dark rye dotted with roasted sunflower seeds and their signature miche, a rye-and-wheat blend fermented for up to 68 hours to intensify the flavor.


Venue name: Bien Cuit (CLOSED)
Address: 439 Metropolitan Ave
Cross street: between North 5th and 6th Sts
Opening hours: Opens Fri 2pm; Sat, Sun 9am
Transport: Subway: L to Lorimer St, G to Metropolitan Ave
Price: Average loaf: $10. Cash only.
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