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Buoyed by the success of their two bakeries, husband-wife team Zachary Golper and Kate Wheatcroft are serving their goods pop-up-style on weekends in a Williamsburg gallery space. Open Friday afternoons through Sunday nights (until there's no more bread left), the pop-up focuses on the bakery's large loaves, with a dozen varieties like traditional French baguettes, olive-studded sourdough, a dark rye dotted with roasted sunflower seeds and their signature miche, a rye-and-wheat blend fermented for up to 68 hours to intensify the flavor.