Time Out says
This small pasta joint tucked into an Upper East Side storefront uses only one shape of pasta: bigoli, the long, thick noodles popular in the Veneto region of Italy. All the pastas on the menu clock in below $10—a real bargain in this neighborhood. Try the vegan puttanesca with olives, onions, tomatoes and capers ($8.95), the creamy piselli e prosciutto with peas and ham ($9.95) or the classic bolognese ($9.95). With just eight pasta dishes and some San Pellegrinos ($2.50) on the menu, Bigoi Venezia keeps it simple. With dine in, take out and delivery options, the fast-casual restaurant also makes a convenient lunch or dinner solution.
1415 Second Ave
|Transport:||Subway: Q to 72nd|
|Price:||Average Price: $10|
|Opening hours:||Mon-Sun 11am-10am|
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