Birria-Landia

Birria has existed for centuries in Mexico, but the beloved red taco dipped in consome (a thick broth) has only recently had its moment stateside. Birria-Landia’s interpretation is by far the city’s best, offering another limited yet outstanding menu of just four items. Turn the experience into a neighborhood food tour with stops at the nearby elotes (corn) and churros carts before and after birria.