Bistrouge (CLOSED)
Time Out says
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First-time restaurateur Eda Kilic made a well-timed departure from banking to open this Pan-European bistro. As the name indicates, the space is doused in the color red. The menu—dishes include meatballs in a spicy tomato sauce—was created by consulting chef Diego Gonzales (Allioli).
Details
| Address: |
432 E 13th St New York |
|---|---|
| Cross street: | between First Ave and Ave A |
| Transport: | Subway: L to First Ave |
| Price: | Average main course: $15. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Tue–Thu, Sun 6pm–midnight; Fri, Sat 6pm–1am |
| Do you own this business? |
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