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Bistrouge (CLOSED)

Restaurants East Village

Time Out says

First-time restaurateur Eda Kilic made a well-timed departure from banking to open this Pan-European bistro. As the name indicates, the space is doused in the color red. The menu—dishes include meatballs in a spicy tomato sauce—was created by consulting chef Diego Gonzales (Allioli).



Address: 432 E 13th St
New York

Cross street: between First Ave and Ave A
Transport: Subway: L to First Ave
Price: Average main course: $15. AmEx, Disc, MC, V
Opening hours: Tue–Thu, Sun 6pm–midnight; Fri, Sat 6pm–1am
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