Father-and-son team Eric and Adam Miller source local fishmongers for plates like tuna ceviche, fluke crudo and fisherman's soup at the Upper East Side outpost of their East Hampton restaurant.
BKB (CLOSED)
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Time Out says
Details
- Address:
- 321 E 73rd St
- NY
- 10021
- Cross street:
- between First and Second Aves
- Contact:
- View Website
- 212-861-1038
- Transport:
- Subway: 6 to 77th St
- Price:
- Average entrée: $30. AmEx, Disc, MC, V.
- Opening hours:
- Tue–Sun 5–10pm
- Do you own this business?
- Sign in & claim business
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