Time Out says
Father-and-son team Eric and Adam Miller source local fishmongers for plates like tuna ceviche, fluke crudo and fisherman's soup at the Upper East Side outpost of their East Hampton restaurant.
321 E 73rd St
|Cross street:||between First and Second Aves|
|Transport:||Subway: 6 to 77th St|
|Price:||Average entrée: $30. AmEx, Disc, MC, V.|
|Opening hours:||Tue–Sun 5–10pm|
|Do you own this business?|
Users say (2)
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
So yes, it attracts an older crowd. But I like that about this place. It's not noisy like a fratty spot would be. It's just chill & comfortable. I've had some amazing conversations with other patrons and with the waitstaff here. People come to the place to unwind and just have a good time. People dress appropriately & you can hear yourself talk.
The menus here are great. They serve salmon, steak, chicken, etc. The cocktails are on par with the likes of Le Bernardin. Heavy, complex, & full of flavor. The wine menu is good, extensive enough & not overwhelming.
The desserts are rich & flavorful.
this is the best restaurant that has opened in the hamptons in a long while/ food is creative and delicious, fresh and inviting/ the view is staggeringly gorgeous especially during sunset and the wait staff is fun and amusing/ i would give this a rating of "10" if that exists in restaurant rating