Father-and-son team Eric and Adam Miller source local fishmongers for plates like tuna ceviche, fluke crudo and fisherman's soup at the Upper East Side outpost of their East Hampton restaurant.
|Venue name:||BKB (CLOSED)||Contact:|
321 E 73rd St
|Cross street:||between First and Second Aves|
|Opening hours:||Tue–Sun 5–10pm|
|Transport:||Subway: 6 to 77th St|
|Price:||Average entrée: $30. AmEx, Disc, MC, V.|
|Do you own this business?|
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Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
So yes, it attracts an older crowd. But I like that about this place. It's not noisy like a fratty spot would be. It's just chill & comfortable. I've had some amazing conversations with other patrons and with the waitstaff here. People come to the place to unwind and just have a good time. People dress appropriately & you can hear yourself talk.
The menus here are great. They serve salmon, steak, chicken, etc. The cocktails are on par with the likes of Le Bernardin. Heavy, complex, & full of flavor. The wine menu is good, extensive enough & not overwhelming.
The desserts are rich & flavorful.
this is the best restaurant that has opened in the hamptons in a long while/ food is creative and delicious, fresh and inviting/ the view is staggeringly gorgeous especially during sunset and the wait staff is fun and amusing/ i would give this a rating of "10" if that exists in restaurant rating