Get us in your inbox



  • Restaurants
  • Crown Heights
  • price 2 of 4
BKW by Brooklyn Winery
Paul Wagtouicz

Time Out says

Brian Leventhal and John Stires are giving their Williamsburg oenophile favorite, Brooklyn Winery, a sister with this skylight-warmed Crown Heights restaurant. To complement the winery’s hyperlocal vin—stuff like a barrel-fermented Finger Lakes riesling and a North Fork red blend, as well as a collection of the winery’s older vintages, all the way back to its first harvest—the team has tapped Bouley alum Michael Gordon to oversee a menu of pairing-ready plates: pickled beets with smoked ricotta and caramelized fennel; crispy brussels sprouts with house-made pastrami and apple-cider caramel; and root-beer–glazed pork ribs with baked beans. The space—decorated with mixed woods, potted plants and exposed ceiling beams— features a microwinery that produces experimental blends for the restaurant’s front bar. 


747 Franklin Ave
Cross street:
between Sterling and St. Johns Pls
Average main course: $22
Opening hours:
Tue–Thu, Sun 4pm–1am; Fri, Sat 4pm–2am
Do you own this business?
Sign in & claim business
You may also like
You may also like