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Brian Leventhal and John Stires are giving their Williamsburg oenophile favorite, Brooklyn Winery, a sister with this skylight-warmed Crown Heights restaurant. To complement the winery’s hyperlocal vin—stuff like a barrel-fermented Finger Lakes riesling and a North Fork red blend, as well as a collection of the winery’s older vintages, all the way back to its first harvest—the team has tapped Bouley alum Michael Gordon to oversee a menu of pairing-ready plates: pickled beets with smoked ricotta and caramelized fennel; crispy brussels sprouts with house-made pastrami and apple-cider caramel; and root-beer–glazed pork ribs with baked beans. The space—decorated with mixed woods, potted plants and exposed ceiling beams— features a microwinery that produces experimental blends for the restaurant’s front bar.
Happy Hour every Monday thru Friday from 4pm to 7pm!
Every Monday is 1/2 Price Bottle Night at BKW from 5 to 11pm!
Join us for Brunch Saturdays and Sundays from 11am to 3pm!
Take advantage of our Late Night food & drink specials Sunday thru Thursday 10pm to close!
747 Franklin Ave
|Cross street:||between Sterling and St. Johns Pls|
|Price:||Average main course: $22|
|Opening hours:||Tue–Thu, Sun 4pm–1am; Fri, Sat 4pm–2am|
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