This bagel shop chain gets a ton of buzz for its hand-rolled and poached New York-Montreal-style bagels and house-made spreads. Its first location opened right here in 2014, and there are presently ten total Black Seed spots citywide.
Paul Wagtouicz | BLACK SEED poppy-seed bagel with scallion cream cheese cucumber watermelon radish capers 
Paul Wagtouicz | BLACK SEED everything bagel beet-cured salmon horseradish cream cheese radish herbs 
Paul Wagtouicz | BLACK SEED sesame bagel tobiko spread, salmon and butter lettuce 
Paul Wagtouicz | BLACK SEED bagel interior 
Paul Wagtouicz | BLACK SEED bagel interior 
Paul Wagtouicz | BLACK SEED bagel interior 
Paul Wagtouicz | BLACK SEED bagel interior 
Paul Wagtouicz | BLACK SEED bagel interior
Black Seed
Advertising
Time Out says
Details
- Address
- 170 Elizabeth St
- New York
- 10012
- Cross street:
- between Kenmare and Spring Sts
- Transport:
- Subway: J, Z to Bowery
- Opening hours:
- Daily 8am–3pm
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video