Blaue Gans
Time Out says
Kurt Gutenbrunner draws from his Austrian roots at this Tribeca restaurant. For starters, choose from savory sausages like weisswurst (pork and veal sausage served with a soft pretzel). The wiener schnitzel, a traditional German breaded and fried pork chop, is superb. We were so stuffed afterward, we could hardly finish our kaiserschmarren, a cinnamon-dusted crumbled pancake with apple compote.
Details
| Address: |
139 Duane St New York 10013 |
|---|---|
| Cross street: | between Church St and West Broadway |
| Transport: | Subway: A, C, 1, 2, 3 to Chambers St |
| Price: | Average main course: $22. AmEx, MC, V |
| Contact: | |
| Opening hours: | Daily 5:30pm–midnight |
| Do you own this business? |