Blenheim

Restaurants , Contemporary American West Village
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 (Photograph: Liz Clayman)
1/6
Photograph: Liz Clayman

Blenheim

 (Photograph: Liz Clayman)
2/6
Photograph: Liz Clayman

Blenheim

 (Photograph: Signe Birck)
3/6
Photograph: Signe Birck

Blenheim

 (Photograph: Signe Birck)
4/6
Photograph: Signe Birck

Blenheim

 (Photograph: Signe Birck)
5/6
Photograph: Signe Birck

Blenheim

 (Photograph: Signe Birck)
6/6
Photograph: Signe Birck

Blenheim

Running a farm-to-table restaurant is heaps easier when you have 150 acres of farmland at your disposal. For their 45-seat West Village operation—outfitted with glass barn doors and copper-sided tables—owners Morten Sohlberg and Min Ye truck in ingredients directly from their eponymous Catskill Mountains farmstead. Nature’s whims dictate the rustic eats by Justin Hilbert (Gwynnett St., wd~50), who turns out a five-course tasting menu daily: fiddlehead ferns with goat's butter and roasted lemons; pig's head with fermented rice and radishes; and wood pigeon with boiled peanuts and soured berries. Jonathan Russell, of Savoy and Mas (farmhouse), taps into the farm feel in the front-of-house, using the acres' herbs and maple sap in cocktails like the rye-and-egg-white Maple Harvest, while the wine list highlights biodynamic varietals.
Venue name: Blenheim
Contact:
Address: 283 W 12th St
NY
10014
Cross street: at W 4th St
Opening hours: Mon-Fri 5:30pm-10:30pm; Sat, Sun 11:am-2:45pm, 5:30pm-10:30pm
Transport: Subway: 1, 2, 3 to 14th St; L to Eighth Ave
Price: Average main course: $32. AmEx, MC, V
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Average User Rating

4 / 5

Rating Breakdown

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  • 4 star:1
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  • 1 star:0
LiveReviews|1
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Sally Y
tastemaker

This Michelin rated restaurant fully deserves the honor. They boast a farm to table concept, but that benefit is secondary to the high quality flavors of the food and attention you receive at the restaurant. 


For the menu items, both the short rib and agnolotti are absolutely delicious. If you want a more filling meal, the short rib is the way to go. Also, this location is great for vegetarians as there are plenty of meatless options on the menu. 


Given that this is Michelin rated, the prices are on the higher side. However, the beautiful plating showcases the care and attention that went into making each and every dish.