From the Miller’s Tavern team, this cheery hole-in-the-wall is the Bruce Springsteen of burger stops—a no-fuss nod to the greasy-spoon glory days of roadside diners. The Flat Top burger—griddle-pressed à la In-N-Out—is swaddled in a squishy Martin’s potato roll with gooey American cheese, lettuce, tomato, chopped onion, pickles and mayo-based special sauce. Split-and-seared beef franks get a zippy lift from tangy kraut; shoestring fries are salty and crisp; and thick milk shakes (in vanilla, chocolate, peanut butter, or cookies and cream) are hand-spun.
|Venue name:||Blue Collar||Contact:|
160 Havemeyer St
|Cross street:||between South 2nd and 3rd Sts|
|Opening hours:||Mon–Thu, Sun 11am–midnight; Fri, Sat 11am–2am|
|Transport:||Subway: L to Lorimer St|
|Price:||Average cheeseburger: $5. AmEx, Diner's Club, Disc, MC, V|
|Do you own this business?|
Average User Rating
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