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Blue Hill

  • Restaurants
  • Greenwich Village
  • price 3 of 4
  • Recommended
  1. Blue Hill
    Photograph: Andre BaronowskiPhotograph: Andre Baronowski
  2. Blue Hill
    Photograph: Ben AslopPhotograph: Ben Aslop
  3. Blue Hill at Stone Barns
    Photograph: Thomas SchauerPhotograph: Thomas Schauer
  4. Blue Hill NYC
    Photograph: Ingrid HofstraPhotograph: Ingrid Hofstra

Time Out says

More than a mere crusader for sustainability, Dan Barber is also one of the most talented cooks in town. He builds his oft-changing menu around whatever’s at its peak on his Westchester farm (home to a sibling restaurant). During fresh pea season bright green infuses every inch of the menu, from a velvety spring pea soup to sous-vide duck breast as soft as sushi fanned over a slivered bed of sugar snap peas. Start to finish, there’s a garden on every plate—from buttery ravioli filled with tangy greens to just-picked cherries under a sweet cobbler crust. Once among the most sedate little restaurants in the Village, this cramped subterranean jewel box has become one of the most raucous.


75 Washington Pl
New York
Cross street:
between Sixth Ave and Washington Sq West
Subway: A, C, E, B, D, F to W 4th St
Average main course: $28. AmEx, DC, MC, V
Opening hours:
Mon–Sat 5:30–11pm; Sun 5:30–10pm
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