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Blue Hill

  • Restaurants
  • Greenwich Village
  • price 3 of 4
  • Recommended
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Time Out says

More than a mere crusader for sustainability, Dan Barber is also one of the most talented cooks in town. He builds his oft-changing menu around whatever’s at its peak on his Westchester farm (home to a sibling restaurant). During fresh pea season bright green infuses every inch of the menu, from a velvety spring pea soup to sous-vide duck breast as soft as sushi fanned over a slivered bed of sugar snap peas. Start to finish, there’s a garden on every plate—from buttery ravioli filled with tangy greens to just-picked cherries under a sweet cobbler crust. Once among the most sedate little restaurants in the Village, this cramped subterranean jewel box has become one of the most raucous.

Details

Address:
75 Washington Pl
New York
10011
Cross street:
between Sixth Ave and Washington Sq West
Transport:
Subway: A, C, E, B, D, F to W 4th St
Price:
Average main course: $28. AmEx, DC, MC, V
Opening hours:
Mon–Sat 5:30–11pm; Sun 5:30–10pm
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