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Blue Hill at Stone Barns

Restaurants, American
Blue Hill at Stone Barns
Photograph: Annabele BraithwaiteBlue Hill at Stone Barns
Blue Hill at Stone Barns
Photograph: Catherine L. YrisarriBlue Hill at Stone Barns
Blue Hill
Photograph: Virginia RollisonBlue Hill
Blue Hill at Stone Barns
Photograph: Courtesy Yelp / Tyler R.
Blue Hill at Stone Barns
Photograph: Courtesy Yelp / Go B.

Time Out says

Chef Dan Barber’s upstate branch of his Manhattan eatery is a locavore's mecca—anyone who professes an interest in where their food comes from needs to make a pilgrimage there at least once. Situated on an expansive working farm, the elegant restaurant features produce and meats that come directly from the surrounding fields: Pigs that graze just outside the window arrive on the table in preparations fine-tuned to the seasons. They may appear as sesame-coated strips of pancetta wrapped around deep-fried asparagus stalks, or maybe as meaty cuts with a bright and sweet carrot sauce. Don't miss the vegetable-driven cocktails, such as a verdant margarita that's tart with pureed sorrel, and be sure to reserve enough time to explore the property.



Address: 630 Bedford Rd
Pocantico Hills
Price: Prix fixe dinner: $260.
Opening hours: Wed-Sat 5-10pm; Sun 1-7:30pm
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