Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Blue Hill at Stone Barns

Blue Hill at Stone Barns

Restaurants, American
Blue Hill at Stone Barns
Photograph: Annabele BraithwaiteBlue Hill at Stone Barns
Blue Hill at Stone Barns
Photograph: Catherine L. YrisarriBlue Hill at Stone Barns
Blue Hill
Photograph: Virginia RollisonBlue Hill
Blue Hill at Stone Barns
Photograph: Courtesy Yelp / Tyler R.
Blue Hill at Stone Barns
Photograph: Courtesy Yelp / Go B.

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Dan Barber’s upstate branch of his Manhattan eatery is a locavore's mecca—anyone who professes an interest in where their food comes from needs to make a pilgrimage there at least once. Situated on an expansive working farm, the elegant restaurant features produce and meats that come directly from the surrounding fields: Pigs that graze just outside the window arrive on the table in preparations fine-tuned to the seasons. They may appear as sesame-coated strips of pancetta wrapped around deep-fried asparagus stalks, or maybe as meaty cuts with a bright and sweet carrot sauce. Don't miss the vegetable-driven cocktails, such as a verdant margarita that's tart with pureed sorrel, and be sure to reserve enough time to explore the property.



Address: 630 Bedford Rd
Pocantico Hills
Price: Prix fixe dinner: $260.
Opening hours: Wed-Sat 5-10pm; Sun 1-7:30pm
Do you own this business?
You may also like
    Latest news