Get us in your inbox


Blue Hill at Stone Barns

  • Restaurants
  • price 3 of 4
  • Recommended
  1. Blue Hill at Stone Barns
    Photograph: Annabele BraithwaiteBlue Hill at Stone Barns
  2. Blue Hill
    Photograph: Catherine L. YrisarriBlue Hill at Stone Barns
  3. Blue Hill
    Photograph: Virginia RollisonBlue Hill
  4. Blue Hill at Stone Barns
    Photograph: Courtesy Yelp / Tyler R.
  5. Blue Hill at Stone Barns
    Photograph: Courtesy Yelp / Go B.

Time Out says

Chef Dan Barber’s upstate branch of his Manhattan eatery is a locavore's mecca—anyone who professes an interest in where their food comes from needs to make a pilgrimage there at least once. Situated on an expansive working farm, the elegant restaurant features produce and meats that come directly from the surrounding fields: Pigs that graze just outside the window arrive on the table in preparations fine-tuned to the seasons. They may appear as sesame-coated strips of pancetta wrapped around deep-fried asparagus stalks, or maybe as meaty cuts with a bright and sweet carrot sauce. Don't miss the vegetable-driven cocktails, such as a verdant margarita that's tart with pureed sorrel, and be sure to reserve enough time to explore the property.


630 Bedford Rd
Pocantico Hills
Prix fixe dinner: $260.
Opening hours:
Wed-Sat 5-10pm; Sun 1-7:30pm
Do you own this business?
Sign in & claim business
You may also like
You may also like