Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Blue Olive Market

Blue Olive Market

Restaurants, Greek Midtown

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Joining midtown marketplaces like Gotham West Market and Brooklyn Fare, this grocery-cum-café highlights traditional Greek food and wine in Murray Hill. Stations set throughout the stone-and-wood space include a yogurt bar—rigged with liquid nitrogen for à la minute frozen treats—a meze counter (tabouli, tzatziki) and prepared-food items, like beef moussaka, grilled lamb chops and lavraki (rosemary-flecked sea bass). Phyllo dough is made in-house for pastries such as baklava, tyropita (stuffed with feta and local eggs) and galaktoboureko (filled with vanilla-bean–semolina custard). Along with takeout and delivery, shoppers have the option to dine at a communal wood table or at the wine bar, offering Mediterranean vino, charcuterie and house-baked breads. Food demonstrations, including guest-chef events, wine tutorials and cooking classes, are held daily at the center of the market.

Posted:

Details

Address: 210 E 41st St
New York
10017
Cross street: between Second and Third Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average entrée: $12. AmEx, MC, V
Contact:
Opening hours: Daily 6:30am–10pm
Do you own this business?
You may also like
    Latest news