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Blue Ribbon

Restaurants, American Soho
Blue Ribbon (Photograph: Andrew Fladeboe)
1/5
Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
2/5
Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
3/5
Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
4/5
Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
5/5
Photograph: Andrew FladeboeBlue Ribbon

Time Out says

Bruce and Eric Bromberg's Blue Ribbon brand may have spawned everything from a cookbook to a Rennaisance hotel partnership, but the narrow original outpost, opened in 1992, still dishes out a mixed bag of comfort food classics like a massive platter of peppery fried chicken and mashed potatoes ($25.50), excellent raw bar offerings and oddball finds like pigeon with toasted barley ($29.50). Candlelit coziness and a 4am shutter time make it the perfect last stop to a long evening (and the celebrity sightings ain't bad either).

Posted:

Details

Address: 97 Sullivan St
New York
10012
Cross street: between Prince and Spring Sts
Transport: Subway: C, E to Spring St (Sixth Ave)
Price: Average main course: $20. AmEx, DC, MC, V
Contact:
Opening hours: Daily 4pm–4pm
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