Get us in your inbox

Search

Blue Ribbon

  • Restaurants
  • Soho
  • price 2 of 4
  1. Blue Ribbon (Photograph: Andrew Fladeboe)
    Photograph: Andrew Fladeboe

    Blue Ribbon

  2. Blue Ribbon (Photograph: Andrew Fladeboe)
    Photograph: Andrew Fladeboe

    Blue Ribbon

  3. Blue Ribbon (Photograph: Andrew Fladeboe)
    Photograph: Andrew Fladeboe

    Blue Ribbon

  4. Blue Ribbon (Photograph: Andrew Fladeboe)
    Photograph: Andrew Fladeboe

    Blue Ribbon

  5. Blue Ribbon (Photograph: Andrew Fladeboe)
    Photograph: Andrew Fladeboe

    Blue Ribbon

Advertising

Time Out Says

Bruce and Eric Bromberg's Blue Ribbon brand may have spawned everything from a cookbook to a Rennaisance hotel partnership, but the narrow original outpost, opened in 1992, still dishes out a mixed bag of comfort food classics like a massive platter of peppery fried chicken and mashed potatoes ($25.50), excellent raw bar offerings and oddball finds like pigeon with toasted barley ($29.50). Candlelit coziness and a 4am shutter time make it the perfect last stop to a long evening (and the celebrity sightings ain't bad either).

Details

Address:
97 Sullivan St
New York
10012
Cross street:
between Prince and Spring Sts
Transport:
Subway: C, E to Spring St (Sixth Ave)
Price:
Average main course: $20. AmEx, DC, MC, V
Opening hours:
Daily 4pm–4pm
Do you own this business?
Sign in & claim business
Advertising
You may also like