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Blue Ribbon

Restaurants, American Soho
Blue Ribbon (Photograph: Andrew Fladeboe)
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Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
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Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
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Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
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Photograph: Andrew FladeboeBlue Ribbon
Blue Ribbon (Photograph: Andrew Fladeboe)
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Photograph: Andrew FladeboeBlue Ribbon

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Bruce and Eric Bromberg's Blue Ribbon brand may have spawned everything from a cookbook to a Rennaisance hotel partnership, but the narrow original outpost, opened in 1992, still dishes out a mixed bag of comfort food classics like a massive platter of peppery fried chicken and mashed potatoes ($25.50), excellent raw bar offerings and oddball finds like pigeon with toasted barley ($29.50). Candlelit coziness and a 4am shutter time make it the perfect last stop to a long evening (and the celebrity sightings ain't bad either).

Posted:

Details

Address: 97 Sullivan St
New York
10012
Cross street: between Prince and Spring Sts
Transport: Subway: C, E to Spring St (Sixth Ave)
Price: Average main course: $20. AmEx, DC, MC, V
Contact:
Opening hours: Daily 4pm–4pm
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