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Blue Ribbon Brasserie

Restaurants, American Soho
3 out of 5 stars
(1user review)

Time Out says

As famous for its 4am closing time as for its long lines, this downtown haunt has been an after-hours magnet for clubbers, clocked-out chefs and ne'er-do-wells since 1992. The restaurant's trappings—brick walls, globe lamps, slanted mirrors—reflect the bistro menu (hanger steak, escargot), but seafood is also a big focus: Look out for the raw-bar towers.



Address: 97 Sullivan St
New York
Cross street: between Prince and Spring Sts
Transport: Subway: A, C, E to Spring St; 1, 2 to Houston St; N, R to Prince St
Price: Average main course: $25. AmEx, Disc, MC, V
Opening hours: Daily 4pm–4am
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Users say (1)

3 out of 5 stars

Average User Rating

3 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:0
  • 3 star:1
  • 2 star:0
  • 1 star:0
1 person listening

Maybe a bit overrated, maybe a bit expensive. maybe a bit plain - but definitely hits the spot, in terms of atmosphere, traditional comfort food, and quality service. The dishes everyone tells you to try - the matzoh ball soup, the fried chicken - you should try them. Lots of hearty servings, heavy foods, and comfortable atmosphere with quick, friendly service, regardless of the time. Convenient location, good bar with full offerings, and varied menu. Price is a bit on the higher end.