St. Louis native Danny Meyer’s barbecue joint tops the short list of Manhattan’s best ’cue contenders with both wet sauces and dry rubs: The menu includes traditional St. Louis spareribs, Texas salt-and-pepper beef ribs, Memphis baby backs and Kansas City spare ribs. The atmosphere is sports-heavy and includes a prominent bourbon bar and galvanized-metal buckets for your bones.
Time Out says
- 116 E 27th St
- New York
- Cross street:
- between Park Ave South and Lexington Ave
- Subway: 6 to 28th St
- Average main course: $20. AmEx, DC, Disc, MC, V
- Opening hours:
- Mon-Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am-10pm
- Do you own this business?
- Sign in & claim business
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