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Blue Smoke

  • Restaurants
  • Flatiron
  • price 2 of 4
  1. Blue Smoke (Photograph: Pamela Ashley Pasco)
    Photograph: Pamela Ashley Pasco

    Texas beef ribs at Blue Smoke

  2. Blue Smoke (Photograph: Quentin Bacon)
    Photograph: Quentin Bacon

    Blue Smoke

  3. Pulled pork at Blue Smoke (Photograph: Pamela Ashley Pasco)
    Photograph: Pamela Ashley Pasco

    North Carolina pulled pork at Blue Smoke

  4. Blue Smoke (Photograph: Quentin Bacon)
    Photograph: Quentin Bacon

    Blue Smoke

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Time Out Says

St. Louis native Danny Meyer’s barbecue joint tops the short list of Manhattan’s best ’cue contenders with both wet sauces and dry rubs: The menu includes traditional St. Louis spareribs, Texas salt-and-pepper beef ribs, Memphis baby backs and Kansas City spare ribs. The atmosphere is sports-heavy and includes a prominent bourbon bar and galvanized-metal buckets for your bones.

Details

Address:
116 E 27th St
New York
10016-89
Cross street:
between Park Ave South and Lexington Ave
Transport:
Subway: 6 to 28th St
Price:
Average main course: $20. AmEx, DC, Disc, MC, V
Opening hours:
Mon-Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am-10pm
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