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Blue Smoke

Restaurants, Barbecue Battery Park City
Blue Smoke (Photograph: Pamela Ashley Pasco)
Photograph: Pamela Ashley PascoTexas beef ribs at Blue Smoke
Blue Smoke (Photograph: Quentin Bacon)
Photograph: Quentin BaconBlue Smoke
Pulled pork at Blue Smoke (Photograph: Pamela Ashley Pasco)
Photograph: Pamela Ashley PascoNorth Carolina pulled pork at Blue Smoke
Blue Smoke (Photograph: Quentin Bacon)
Photograph: Quentin BaconBlue Smoke

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Empire builder Danny Meyer expands to Battery Park City with this offshoot of his popular Flatiron barbecue house. The menu of hearty eats includes signature dishes, like St. Louis spareribs and Memphis baby backs, plus three new bar snacks: pickled ruby red shrimp with fennel, sweet onion and coriander; smoky pork rinds with malt vinegar and smoked sea salt; and Berkshire pork belly sliders with poblano jelly and North Carolina salt peanuts. Patriotic drinkers will find a robust selection of American craft brews on ten taps, bolstered by 50 bottles, and more than 30 bourbons and whiskeys.



Address: 255 Vesey St
New York
Cross street: between North End Ave and West St
Transport: Subway: A, C to Chambers St; E to World Trade Center; 2, 3 to Park Pl
Price: Average main course: $20. AmEx, DC, Disc, MC, V
Opening hours: Daily 4–10pm
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