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Restaurants, Eclectic West Village
 (Photograph: Jeffrey Gurwin)
Photograph: Jeffrey Gurwin
 (Photograph: Jeffrey Gurwin)
Photograph: Jeffrey Gurwin
 (Photograph: Jeffrey Gurwin)
Photograph: Jeffrey Gurwin

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

A new chef at the West Village’s fashion-waif clubhouse, Bobo, has done little to improve its food. Patrick Connolly (previously of Radius in Boston) delivers an odd brand of kitchen-sink fusion featuring jarring combinations. Raw jalapeño comes draped atop a date in an amuse-bouche; red chilies are sprinkled with bacon and greens on a gluey gnocchi starter. Only the desserts, including an indulgent chocolate layer cake with salted caramel frosting, seem to be on the upswing. The downstairs bar area has been transformed into Bobo’s new “den,” but the multitude of fried offerings (all with a chalky aftertaste) and overcooked signature burger did little to seduce us.



Address: 181 W 10th St
New York
Cross street: at Seventh Ave South
Transport: Subway: A, C, E, B, D, F to W 4th St; 1 to Christopher St–Sheridan Sq
Price: Average main course: $27. Amex, Disc, MC, V
Opening hours: Mon–Wed 6–11pm; Thu, Fri 6pm–midnight; Sat, Sun noon–midnight
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