Restaurants, Italian Upper East Side
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This Upper East Side trattoria is an offshoot of Bocca di Bacco in Hell's Kitchen. The menu features mostly classic Italian dishes, like fettuccine bolognese, minestrone soup, and a Roman-style suckling pig made with garlic, spinach, pine nuts and raisins. But a handful of the items have an Asian accent—inspired by the chef's time working in China—including Sardinian dumplings with sausage, Chinese broccoli and pecorino, and chicken with soy sauce, rosemary and fingerling potatoes.


Venue name: Bocca
Address: 1496 Second Ave
New York
Cross street: at 78th St
Opening hours: Mon–Thu 11am–midnight; Fri, Sat 11am–3pm
Transport: Subway: 6 to 77th St
Price: Average main course: $18. AmEx, Diner's Club, Disc, MC, V
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