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Bocca Cucina and Bar

Restaurants, Italian Flatiron
Bocca Cucina and Bar
Venue says Experience authentic Roman and Italian cuisine with all of your senses, in an effortless and relaxed setting, and naturally charming service

Time Out says

The kitchen at this Flatiron restaurant is headed up by James Corona, a chef with previous at the much-lauded Bouley. Here he’s showcasing modern-Italian dishes that nod to Roman traditions, with imported Italian ingredients alongside high-quality local produce. 

The venue was given an aesthetic overhaul back in spring of last year. It looks slick, with indigo blue leather banquettes, Italian marble countertops, industrial-chic lighting, and a custom piece of artwork by Italian artist Flavio Bragaloni.

The menu ranges from antipasti of prosciutto and burrata, and grilled Mediterranean octopus with ’nduja potatoes and romesco, to fusilli alla Norcina, pappardelle al ragú di Agnello and racks of lamb served with garlic chicory and fava beans.

A great-looking wine list comprises all-Italian options, with the 2004 Damilano Lecinquevigne barolo standing out. Bring your credit card for that one though.

Bocca Cucina and Bar says
Ideally situated between the Flatiron district and Gramercy Park, Bocca is where chef James Corona and owner Alessandro Peluso, deliver one of the very best dining experiences in New York City, combining nods to Roman traditions with modern Italian cuisine, thoughtful creations with old-fashioned flavor, comfort with edgy.

Ideally located in the heart of Gramercy this vibrant, expansive and recently renovated Italian gem is the perfect place to host your next party or event. From business lunches and company holiday parties, to birthdays, engagement parties and rehearsal dinners, Bocca is a memorable location and a true crowd pleaser.

Posted:

Details

Address: 39 E 19th St
New York
10003
Cross street: between Broadway and Park Ave South
Transport: Subway: N, R, 6 to 23rd St
Price: Average main course: $24. AmEx
Menu: View Menu
Contact:
Opening hours: Mon–Fri noon–3pm, 5:30–11pm; Sat 5:30–11:30pm; Sun 5:30–10:30pm
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