Bodai Vegetarian Cuisine brings an elegant, plant-based twist to NYC dining, blending royal culinary traditions with modern techniques. Founded by Master Chef Guo Wenjun, Bodai elevates vegetarian cuisine with pristine, globally-sourced ingredients. The menu champions a health-conscious philosophy: "following nature's way, seasoning with plants and embracing natural food." Every dish is crafted with low oil, sugar and salt while remaining high in flavor—offering guilt-free indulgence. More than just a meal, dining at Bodai is a refined, thoughtful experience rooted in compassion and sustainability, celebrating an eco-friendly, low-carb ethos without sacrificing taste.
Bodai
Enjoy elegant, Chinese vegetarian cuisine that offers flavorful, guilt-free indulgence
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Experience the seasonal debut of Chef Guo’s Pan-Seared Boletus with Green Millet—a masterpiece of earthy flavors and artistic presentation!
Time Out says
7 reasons Bodai Is NYC’s must-try culinary experience 🍴
A global gastronomic adventure 🌍
Bodai’s menu showcases rare ingredients sourced from pristine environments worldwide, promising a journey of exquisite flavors.
Masterpieces by Chef Guo Wenjun 👨🍳✨
Each dish is a testament to Chef Guo’s skill and creativity, blending culinary tradition with artistic innovation.
Seasonal surprises await 🍂❄️🌸☀️
Bodai’s menu evolves quarterly, reflecting the freshest ingredients and Chef Guo’s ever-changing inspirations.
The life of enlightenment 🕊️🍽️
Indulge in signature dishes like Stichopus japonicus with cucumber sauce, Pan-Seared Boletus with Green Millet, and the divine "Nectar of the Gods" dessert.
A nod to tradition 🥢🍜
Savor timeless recipes like Ancient Secret Zhajiang Noodles and Sweet and Sour Vegetarian Riblets, crafted with care.
A mindful dining experience 🧘♂️🌸
Every detail, from presentation to ingredients, is designed to elevate your senses and provide a moment of culinary zen.
Luxury with a personal touch 💎🤝
While indulgent, Bodai remains accessible, offering an extraordinary experience that feels intimate and exclusive.
Book your table and embark on a culinary journey like no other. (Note: Not suitable for mushroom allergies.)
Details
- Address
- 135 E 50th St
- New York
- 10022
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