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Bolivian Llama Party

Restaurants, Bolivian Hell's Kitchen
4 out of 5 stars
(1user review)
Bolivian Llama Party
Photograph: David Williams

Time Out says

Manhattan’s only Bolivian restaurant (housed in, of all places, a subway food court at Columbus Circle) grew out of Smorgasburg, where brothers Alex, Patrick and David Oropeza served their family’s recipes. With no seats at this stand, you’re best off opting for portable sandwiches and pasties. Grab a chicken salteña ($6), a flaky pastry filled with a stewy meat center that’s traditionally eaten as breakfast but is appropriate for any time, or the triple-pork-threat chola ($11), a street sandwich that combines braised pork shoulder, pork belly crackling and house-cured bacon.

By: Alyssa Haak

Posted:

Details

Address: Columbus Circle subway station

New York
10019
Cross street: 57th St and Eighth Ave
Contact:
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Users say (1)

4 out of 5 stars
LiveReviews|1
1 person listening
tastemaker

I went here for the salteñas and they did not disappoint. The Bolivian staple is essentially an The chicken one is the best, but all the varieties are worth trying. They're best to sit down and eat - the sauce makes these sloppy, so unless you're a pro - do NOT eat it as you're running to the subway.