This Hell’s Kitchen eatery offers traditional Indian cuisine, whether you’re dining in or taking your meal to go. Start with popular appetizers like vegetable samosas ($5.95), onion bhaji ($5.95) and shrimp piri piri ($9.95). You’ll find classic entrees like saag paneer ($13.95), chana masala ($12.95), chicken tikka masala ($13.95) and lamb vindaloo ($14.95) on the menu as well. Add an order of vegetable biryani ($13.95) or cumin-scented basmati rice ($2.95) to round out the meal, and don’t forget the garlic naan ($4). Wash down the meal with an ice-cold mango lassi ($4) or steaming cup of masala tea ($3).
Bombay Grill House
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