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A knowledgeable counter staff at this airy, plant-strewn restaurant hands out liberal samples that should help you choose from the lengthy organic and raw-food menu. A spicy tomato-basil stew is vibrant and acidic, while a silky bell pepper–coconut soup sticks is sweet and fragrant. Artfully arranged salads are bright platforms for tangy dressings like agave-mustard and lemon-garlic tahini.