Time Out says
In a seemingly backward approach, Peter Entner—the Pete of PeteZaaz—built the idea for his off-the-wall sandwich spot, named for a hip-hop–style stereo, around its location. After commandeering Nicki’s Vietnamese, he kept the bread model to simplify things. “Everyone enjoys sandwiches and we’re using them to bring finer-style food to an approachable medium,” he says. Similar to his pie-slinging restaurant in Crown Heights, the Kings County sub shop mashes up far-reaching flavors (Mediterranean, Asian) and plays with format. Entner pulls chili from its bowl boundaries and slathers it between two bread slices alongside house-made cream-cheese burrata. "I like to take traditional things and mess them up a bit," he says. He even transforms customer-favorite slices into sandwiches: The Reubenese smothers pastrami in Chinese mustard, sauerkraut and mozzarella, and the C.F.C. layers chilled fried chicken, curried yellow squash and stewed collard greens with pickled chilis and fontina cheese.
311 Atlantic Ave
|Cross street:||between Hoyt and Smith Sts|
|Transport:||Subway: A, C, G to Hoyt-Schermerhorn|
|Price:||Average sandwich: $9. AmEx, MC, V.|
|Opening hours:||Mon 11am-5pm; Wed-Sun 11am–5pm|
|Do you own this business?|