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Boomwich brings off-beat sandwiches to Boerum Hill

The slice chef behind PeteZaaz puts his best 'za between bread

 (Paul Wagtouicz)
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Paul Wagtouicz

Fughetaboutit at Boomwich

 (Paul Wagtouicz)
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Paul Wagtouicz

C.F.C. at Boomwich

 (Paul Wagtouicz)
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Paul Wagtouicz

T.B.L.T. at Boomwich

 (Paul Wagtouicz)
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Paul Wagtouicz

Reubenese at Boomwich

 (Paul Wagtouicz)
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Paul Wagtouicz

Boomwich

 (Paul Wagtouicz)
6/6
Paul Wagtouicz

Boomwich

Similar to his pie-slinging PeteZaaz in Crown Heights, Peter Entner’s off-the-wall sandwich shop mashes up far-reaching flavors (Asian, Mediterranean) and plays with format. Entner pulls chili from its bowl boundaries and slathers it between two bread slices alongside house-made cream-cheese burrata. “I like to take traditional things and mess them up a bit,” he says. He even transforms customer-favorite slices into sandwiches: The Reubenese smothers pastrami in Chinese mustard, sauerkraut and mozzarella, and the C.F.C. layers chilled fried chicken, curried yellow squash and stewed collard greens with pickled chilis and fontina cheese. 311 Atlantic Ave between Hoyt and Smith Sts, Boerum Hill, Brooklyn (718-643-9229, boomwich.com)

MENU 

Sandwiches, $9

Gangsta Greek
Falafel, pckled cucumbers, arugula, roasted red pepper sauce, lemon gelee

Roasted Shroom
Balsamic-roasted portobello, fried brussels sprouts, red pepper coulis, goat cheese

T.B.L.T
House-roasted turkey, bacon, bibb lettuce, slow-roasted tomato, avocado, smoked mayo

Dr. Cuban
Dr. Pepper-roasted pork, country ham, provolone, whole-grain dijonnaise

Reubenese
House-roasted pastrami, sauerkraut, mozzarella, chinese mustard

The Cheese Steak
Steak, onions, pickled jalapeno, fried shallots, nacho cheese, fiery cheetos

Fughetaboutit
Mortadella, capicola, soppresata, balsamic tomato marmalade, basil, cacciocavallo

Camarone Po Boy
Spicy broiled shrimp, red pepper sauce, lettuce, tomato, mayo, pickles

Chili Con Carne
Beef and pork chili, ancho-chili mole, pickled corn, cream cheese burrata and frito gremolata

C. F. C.
Fried chicken, curried yellow squash, fontina, stewed collard greens and pickled fried chilis

Salads, $9

Arugula with chilis, candied lemon, fried feta cheese and lemon-parmesan vinaigrette
Roasted autumn vegetables, brussels sprouts, haricot vert and butternut-apple vinaigrette
Mediterranean salad with cherry tomatoes, cucumbers, fried chickpeas and olives

Sides (small $4, large $7) 

Three-bean salad with pickled shallot vinaigrette
Smoked purple potato salad with sherry Sriracha
Roasted fingerling potato salad with smoked mayo
Four-cheese macaroni

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