Time Out says
At this Soho branch of Yann de Rochefort's tapas spot, chef Marc Vidal plates Iberian dishes in an open kitchen. Diners—squeezed in at the marble bar and long blond-wood tables—snack on blistered shishito peppers seasoned with coarse sea salt, hanger steak a la plancha and aged cheeses over glasses of rioja wine. Cap your meal with one of the classic Spanish desserts, including churros served with thick hot chocolate.
171 Spring St
|Cross street:||between Thompson St and West Broadway|
|Transport:||Subway: C, E to Spring St|
|Price:||Average tapas: $9. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight|
|Do you own this business?|