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An homage to owner-chef Marco Moreira's homeland, this Brazilian restaurant shuttles small bites (cod croquettes, turnover-like pastelzinhos) and large-format dishes (whole black bass, roasted suckling pig) from its open kitchen.
132 Fourth Ave
|Cross street:||at 13th St|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average entrée: $26. AmEx, Disc, MC, V|
|Opening hours:||Tue–Thu 6-11 pm; Fri 6–11:30pm; Sat noon–3pm, 6-11:30pm|
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