Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Boucherie


Restaurants, French West Village

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Naturally, meat is the focus of this 320-seat West Village bistro (boucherie is French for "butcher shop"). A dedicated butcher counter sources cuts from big-name purveyors (Pat LaFrieda) and smaller local farms to be used in composed dishes from Pastis alum Jerome Dihui: an herb-crusted rack of venison, a for-two côte de boeuf with bone marrow, and a dry-aged burger topped with caramelized onions and aged Gruyère. Beyond the beef, you can find French classics like escargots gratiné (roasted snails in garlic butter and béchamel) and moules a la Normande (mussels in cream with mushrooms and bacon), as well as house-made pastas, like ricotta cavatelli with braised rabbit and root vegetables. The sprawling space takes cues from the Belle Époque, with framed mirrors, mosaic floors and a large wooden bar overseen by bartender Anthony Bohlinger (Maison Premiere, Seamstress), who turns out French-riffing cocktails (a mescal-and-Suze Franco-Mexican War) and absinthe drips.



Address: 99 Seventh Ave South
New York
Cross street: between Christopher and Grove Sts
Transport: Subway: 1, 2 to Christopher Street; 1, 2, 3 to 14 St; A, B, C, D, E, F, M to W 4 St
Price: Average main course: $35
Menu: View Menu
Opening hours: Mon-Thurs 11:00am - 12:00am; Fri 11:00am - 1:00am; Sat 10:00am - 1:00am; Sun 10:00am - 12:00am
Do you own this business?
You may also like
    Latest news