Restaurateur Christos Valtzoglou and renowned Greek chef Diane Kochilas—the team behind the popular Pylos—convert the former Heartbreak space into a meze restaurant. Nibble on regional small plates, like feta "flutes" with honey sauce; Thessaloniki-style eggplant with a spicy ground lamb filling; and mini pita pockets with Cyclades-style braised cabbage, sausage and a lemon-yogurt sauce. The sunny 90-seat corner space features tall windows, beige linen banquettes and wood-paneled walls.
|Venue name:||Boukiés (CLOSED)||Contact:|
29 E 2nd St
|Cross street:||at Second Ave|
|Opening hours:||Mon–Thu 11:30am–4pm, 5pm–1am; Fri 11:30am–4pm, 5pm–2am; Sat 11am–4pm, 5pm–2am; Sun 11am–4pm, 5pm–1am|
|Transport:||Subway: B, D, F, M to Broadway–Lafayette St; 6 to Bleecker St|
|Price:||Average small plate: $12. AmEx, MC, V|
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