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Bourbon Springs

Restaurants, Soul and southern American Williamsburg
Photograph:  Courtesy of Bourbon Springs
Photograph: Courtesy of Bourbon Springs Homemade pickles, relishes and jams at Bourbon Springs

Time Out says

Virginia-born chef Emily Casey (Tabla, the New French) oversees a menu of Southern and Cajun fare at this laidback Williamsburg eatery named after a family fishing cabin she frequented as a child. Start with small plates ranging from pork-sausage boudin balls to fried oysters, before digging into heaty comfort classics such as a bourbon burger (tobacco onions, garlic chips), shrimp-catfish gumbo and black eye pea fritters. 

Posted:

Details

Address: 425 Graham Ave
Brooklyn
11211
Transport: L to Graham Ave.
Price: Average main course: $15
Contact:
Opening hours: Tue-Thu 5-11pm; Fri 5pm-1am; Sat 12pm-midnight; Sun 12pm-10:00pm
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