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Virginia-born chef Emily Casey (Tabla, the New French) oversees a menu of Southern and Cajun fare at this laidback Williamsburg eatery named after a family fishing cabin she frequented as a child. Start with small plates ranging from pork-sausage boudin balls to fried oysters, before digging into heaty comfort classics such as a bourbon burger (tobacco onions, garlic chips), shrimp-catfish gumbo and black eye pea fritters.
425 Graham Ave
|Transport:||L to Graham Ave.|
|Price:||Average main course: $15|
|Opening hours:||Tue-Thu 5-11pm; Fri 5pm-1am; Sat 12pm-midnight; Sun 12pm-10:00pm|
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