Bourbon Springs

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Virginia-born chef Emily Casey (Tabla, the New French) oversees a menu of Southern and Cajun fare at this laidback Williamsburg eatery named after a family fishing cabin she frequented as a child. Start with small plates ranging from pork-sausage boudin balls to fried oysters, before digging into heaty comfort classics such as a bourbon burger (tobacco onions, garlic chips), shrimp-catfish gumbo and black eye pea fritters.
Details
Address: |
425 Graham Ave Brooklyn 11211 |
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Transport: | L to Graham Ave. |
Price: | Average main course: $15 |
Contact: | |
Opening hours: | Tue-Thu 5-11pm; Fri 5pm-1am; Sat 12pm-midnight; Sun 12pm-10:00pm |
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