Bourbon Street Bar & Grille (CLOSED)
Time Out says
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This paean to the Big Easy attempts to bring the entire French Quarter to a single building on Restaurant Row. Inside you’ll find hokey reproductions of nearly every NOLA cliché (flickering gas lamps, a wrought-iron balcony). Sadly, the glory of Creole cooking rarely shines through. A bowl of gumbo was underseasoned, and a fried oyster po’ boy lacked a crisp crust on both the bread and mollusks. Stick with the basics—jumbo, juicy head-on shrimp were cooked in a lemony butter sauce with Abita beer, a Louisiana brew that is also available on tap.
Details
Address: |
346 W 46th St New York 10036 |
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Cross street: | between Eighth and Ninth Aves |
Transport: | Subway: A, C, E to 42nd St–Port Authority |
Price: | Average main course: $26. AmEx, Disc, MC, V |
Contact: | |
Opening hours: | Daily 11am–11pm |
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