Bourbon Street Bar & Grille (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
This paean to the Big Easy attempts to bring the entire French Quarter to a single building on Restaurant Row. Inside you’ll find hokey reproductions of nearly every NOLA cliché (flickering gas lamps, a wrought-iron balcony). Sadly, the glory of Creole cooking rarely shines through. A bowl of gumbo was underseasoned, and a fried oyster po’ boy lacked a crisp crust on both the bread and mollusks. Stick with the basics—jumbo, juicy head-on shrimp were cooked in a lemony butter sauce with Abita beer, a Louisiana brew that is also available on tap.
346 W 46th St
|Cross street:||between Eighth and Ninth Aves|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $26. AmEx, Disc, MC, V|
|Opening hours:||Daily 11am–11pm|
|Do you own this business?|