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Brabant Belgian Brasserie (CLOSED)

  • Restaurants
  • Midtown East
  • price 2 of 4

Time Out says

This 120-seat Belgian restaurant offers five kinds of mussels and frites, including a classic rendition with white wine and garlic, and another that mixes Duvel beer with buffalo sauce. Diners can also choose from options like cheese croquettes, rotisserie-roasted North Fork duckling with fig sauce and spring-onion mashed potatoes, and Belgian waffles with strawberries, chocolate or rum-caramelized bananas. Ten taps dispense Belgian brews, like Stella Artois and Delirium Tremens, and more than 50 bottles round out the beer selection.


316 E 53rd St
New York
Cross street:
between First and Second Aves
Subway: E, M to Lexington Ave–53rd St
Average main course: $24. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Thu 11:30am–11pm; Fri 11:30am–2am; Sat 9:30am–2am; Sun 9:30am–11pm
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