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Braeburn (CLOSED)

Restaurants, American West Village

Time Out says

This confused eatery straddles the line between destination dining and neighborhood joint. The country-tavern look is reinforced with a wholesome, if bland and expensive, menu from chef Brian Bistrong (the Harrison). His smoked brook-trout starter, served with an apple and pear relish, was virtually flavorless. A $29 “rack of pork” entrée featured an enormous, well-done pork chop served atop run-of-the-mill bacon-flecked cabbage. Even the homespun desserts failed to offer much comfort. Watery banana pudding made us pine for the better version at Magnolia Bakery.



Address: 117 Perry St
New York

Cross street: at Greenwich St
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $26. AmEx, Disc, MC, V
Opening hours: Mon–Thu 5:30–11pm; Fri, Sat 5:30–11:30pm; Sun 11am–3pm, 5–10pm
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