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Chef Keith Williams (Jean Georges) creates contemporary American food with Asian touches at this hotel restaurant.
Crowne Plaza Times Square
|Cross street:||between 48th and 49th Sts|
|Transport:||Subway: N, R to 49th St; 1 to 50th St|
|Price:||Average main course: $23. AmEx, MC, V|
|Opening hours:||Daily 6:30am–11pm|
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