Chef Keith Williams (Jean Georges) creates contemporary American food with Asian touches at this hotel restaurant.
|Venue name:||Brasserie 1605||Contact:|
Crowne Plaza Times Square
|Cross street:||between 48th and 49th Sts|
|Opening hours:||Daily 6:30am–11pm|
|Transport:||Subway: N, R to 49th St; 1 to 50th St|
|Price:||Average main course: $23. AmEx, MC, V|
|Do you own this business?|