There is such a thing as a refined all-you-can-eat buffet and no restaurant does it better than midtown’s Brasserie 8 ½. The Sunday brunch is French-inflected and features everything from a crepe station to a seafood bar with ceviche, smoked salmon and poached shrimp. Save room for the desserts, though, which, at last count, featured over 15 pies, cakes and cookies.
|Venue name:||Brasserie 8 1/2|
9 W 57th St
|Cross street:||between Fifth and Sixth Ave|
|Opening hours:||Sun: 11am-9pm; Mon-Fri: 11:30am-10pm; Sat: 5pm-10pm|
|Transport:||Subway: F to 57th St; N, Q, R to 5 Ave/59 St; E, M to 5 Ave/53 St|
|Price:||Average main course: $25|
|Do you own this business?|