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Brasserie Julien (CLOSED)

Restaurants, French Upper East Side

Time Out says

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This sexy French eatery mixes brasserie classics (mussels, steak frites, fondue) with more progressive creations from chef-owner Philippe Feret. Among them: a fried soft-shell crab perched over green beans drizzled with balsamic vinegar; a respectable burger piled six inches high with cheese, bacon and wispy fried onions. A jazz trio works the room Thursday through Saturday, and those pinching their euros can take advantage of a three-course prix fixe for $25.



Address: 1422 Third Ave
New York
Cross street: between 80th and 81st Sts
Transport: Subway: 4, 5, 6 to 86th St; 6 to 77th St
Price: Dinner. Average main course: $22. AmEx, MC, V
Opening hours: Mon–Wed 3:30–10:30pm; Thu 3:30pm–midnight; Fri 3:30pm–2am; Sat 11:30am–2am; Sun 11:30am–10:30pm
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