Located just around the corner from its original Spring Street location, this cafe inside the Nolitan Hotel offers 80 indoor seats, a 40-seat outdoor cafe and rustic Italian sandwiches like Sicilian sardines with pepper mayo on a baguette, aged salami with imported taleggio on ciabatta, and gorgonzola with honey on walnut bread. The new space also expands with a full breakfast, lunch and dinner menu.
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