[category]
[title]
Following in the steps of Runner & Stone and Landbrot, Din Yates (Cheeky Sandwiches) and Nick Korbee (Smith & Mills) join forces for this bakery-cafe hybrid, specializing in croissants and baguettes. During the day, find open-faced sandwiches, salads and baked egg dishes, along with coffee from Cafe Integral. At night, the menu will switch over meat and fish roasted in a brick oven.