Bread & Olive (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Diners descend in hordes for Bread & Olive’s falafel and citrus-marinated shawarma, which are rolled with tomatoes, pickles and tahini sauce into pita bread that’s baked in the restaurant’s brick oven. Dinner, like lunch, is a modest affair. Sides such as loubieh bi zayt (string beans sautéed with tomato and onion) come in foil trays. Although primarily a take-out spot, the small rear dining room is inviting enough for a sit-down: The walls are painted in raucous Day-Glo, the staff is enthusiastic, and the sound system thumps Arabic beats.
24 W 45th St
|Cross street:||between Fifth and Sixth Aves|
|Transport:||Subway: B, D, F to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average main course: $10. AmEx, MC, V|
|Opening hours:||Mon–Fri 10am–9pm, Sat 10am–6pm|
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